Damian is the MD and Founder of The London Kitchen and a consultant working with hospitality sector companies.

Business management

Why customer service should be your number one priority

Damian Clarkson uses the hospitality industry to illustrate the importance of providing first-rate customer service.


Put some thought into your Christmas party

The Christmas party is a good way of showing your appreciation for your employees' efforts during the year. Damian Clarkson gives some tips on preparation.


Having the confidence to charge what your product is really worth

Food entrepreneur Damian Clarkson explains why your best price should be non-negotiable.


Motivation and the importance of the small business team 

Damian Clarkson, owner of The London Kitchen, discusses the value of having incentivised staff.