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Jealous Sweets – sweets without the junk

The founders of Jealous Sweets noticed how the confectionery market lacked quality choices for adults.

From rubbery gelatine-packed sweets to synthetic flavours and artificial colours, the options were chemically-tasting and unappetising for adults.

In response, they have developed vegan and gluten-free sweets that are 100% plant-based ingredients and made from natural fruit juices. Delicious and sustainable, without the junk.

Nick Ismail

Nick Ismail

Nick Ismail is a former editor of Information Age (from 2018 to 2022) before moving on to become Global Head of Brand Journalism at HCLTech. He has a particular interest in smart technologies, AI and cyber...

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