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Food Businesses

Whether you are thinking of starting a new food business or taking over an existing one, it is important to get things right from the beginning. The following articles are aimed at those interested in starting or growing food or catering businesses, with advice on financing, registering, safety rules and regulations. Topics covered include finding the right premises, food trucks or mobile vans, trading standards and hygiene, food business ideas, and interviews with foodpreneurs.

Here are some popular articles in this section for those who want to operate a successful food business:

Finding and selling to customers

Healthy margins for speciality food

Splashing out on organic and home-grown foods is something we have developed a taste for, but with sales of fast food on the rise how are speciality and niche providers finding new ways to stimulate taste buds and be affordable?

Business management

Rising Star: Paul Kelly

Championed by the likes of Delia Smith and Jamie Oliver, Paul Kelly started KellyBronze turkeys more than 20 years ago with his dad Derek Kelly.

Business management

Jennifer Irvine, founder of The Pure Package

Jennifer Irvine launched The Pure Package in 2004 as a home-delivery meals service tailored to meet clients' individual dietary requirements and preferences. In its first year, Pure Package delivered 70,000 meals and achieved a turnover of £200,000. The company has since grown into a multi-million pound operation. We asked her for her top tips.

News

Healthy food ‘a good investment for franchisees’

Increased demand for healthy food makes health food businesses good investments for franchisees, according to Franchise Magazine.

Legal advice

Food hygiene certificates for sandwich shops and similar food businesses

Q: Do I need any health & safety qualifications and food hygiene certificates before I can open a sandwich shop?

Business management

Lessons Learned – Wilfred Emmanuel-Jones, founder, The Black Farmer

Three years ago Wilfred Emmanuel-Jones launched his food brand 'The Black Farmer', daring to take on the big stores and their own labels dominating the market at the time.

Buying and selling a company

What to ask when buying a business

I haven’t run a business for a number of years and am thinking of buying into a café that is already well established. What questions should I be asking and who should I ask?

Accounting

Catering and VAT

HM Customs and Excise (HMCE) says that the supply of most food and drink of a kind used for human consumption is zero-rated, but there are exceptions; catering being one of them.

Business Technology

Future-proof your business communications set-up

Landlines as we know them will be scrapped in 2027 – along with a raft of upcoming business changes. Here's how to ensure your communications set-up is fit for whatever the future brings

Business Loans

A guide to getting a small business loan

Everything you need to know on what small business loans are and what types of loan are available for your business.

Business Technology

Friendly guide – top tips for small businesses switching to VoIP

With the landline shutdown coming fast, there’s never been a better time to switch to VoIP. Don’t let your small business be left behind!

Export & Import

Avoid delays with exports and imports

Many factors can affect products’ journeys from A to B. Here are some tips for best practice for successful shipping in the modern world